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Recent Comments
4 weeks 1 day
ago
on
Red Rye Malt
Neland
This one is made with wheat
4 weeks 1 day
ago
on
Oven mitts
Moe C
That's a thought.
4 weeks 1 day
ago
on
Red Rye Malt
louiscohen
Thanks for the Malts Information
4 weeks 1 day
ago
on
Red Rye Malt
semolina_man
Rugbrød recipe
4 weeks 1 day
ago
on
Oven mitts
J Dubay
A good fitting pair of
4 weeks 1 day
ago
on
Starter inactive after second day
tpassin
After all we want the yeast
4 weeks 1 day
ago
on
Red Rye Malt
Neland
I like to use Thomas Fawcett
4 weeks 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It's such a lovely country
4 weeks 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
It was a grand trip, David
4 weeks 1 day
ago
on
Red Rye Malt
JonJ
Which one did you prefer?
4 weeks 1 day
ago
on
Mochi Sourdough Hokkaido Milk Bread
JonJ
Visual perfection
4 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
PH of my pineapple syrup is PH 3.5
4 weeks 1 day
ago
on
Hamelman's Sourdough 5-Grain Bread
JonJ
Lovely pictures and bread Paul
4 weeks 1 day
ago
on
Starter inactive after second day
Moe C
I don't know, just asking..
4 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
thanks, just read it and used
4 weeks 1 day
ago
on
Starter inactive after second day
NoNeed
Trying the pineapple juice now
4 weeks 1 day
ago
on
Please help me improve my 100%...
Neland
Baking with Rye is very
4 weeks 1 day
ago
on
Red Rye Malt
Neland
I live in Denmark and bake
1 month 45 min
ago
on
REMOVED
joyridebaking
This was posted twice in
1 month 1 hour
ago
on
Hamelman's Sourdough 5-Grain Bread
dmsnyder
Welcome home!
1 month 1 hour
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
Sticky Paper
1 month 1 hour
ago
on
CIA Whole Wheat Lean Straight Dough 40...
louiscohen
bread sliced on youtube
1 month 3 hours
ago
on
Red Rye Malt
mwilson
Fermentation?
1 month 4 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
pmccool
Thank you, Benny
1 month 4 hours
ago
on
Red Rye Malt
plevee
Rye malt
1 month 4 hours
ago
on
Hamelman's Sourdough 5-Grain Bread
Benito
Welcome home Paul, your trip
1 month 4 hours
ago
on
My first descent home-oven baked pizza...
Benito
Congratulations on figuring
1 month 6 hours
ago
on
Vacuum Dough Question
bottleny
Increse extensibility
1 month 7 hours
ago
on
Starter inactive after second day
tpassin
Debra Winks (she knows her
1 month 7 hours
ago
on
Starter inactive after second day
Petek
Pineapple Juice Solution
1 month 24 min
ago
on
CIA Whole Wheat Lean Straight Dough 40...
The Roadside Pi...
Error
1 month 7 hours
ago
on
Starter inactive after second day
tpassin
Bacteria are always
1 month 7 hours
ago
on
Starter inactive after second day
Davey1
No growth the first week
1 month 7 hours
ago
on
Vacuum Dough Question
jeb
re: Vacuum Dough Question
1 month 7 hours
ago
on
Starter inactive after second day
culinarick
It is possible that during
1 month 9 hours
ago
on
Starter inactive after second day
tpassin
The inactive yeast that makes
1 month 9 hours
ago
on
Starter inactive after second day
Abe
Quite normal
1 month 9 hours
ago
on
Starter inactive after second day
NoNeed
You can't know because I didn
4 weeks 1 day
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
My Ciabatta Recipe
1 month 10 hours
ago
on
Starter inactive after second day
Davey1
You didn't wait long enough.
1 month 10 hours
ago
on
CIA Whole Wheat Lean Straight Dough 40...
trailrunner
yep the parchment will stick
1 month 10 hours
ago
on
Successful Ciabatta bake on third try
trailrunner
looks GREAT
1 month 12 hours
ago
on
Starter runny and no longer doubling
tpassin
Flour can definitely absorb
1 month 12 hours
ago
on
Red Miso Furikake (Sesame seeds and...
Benito
I love that you are into
1 month 13 hours
ago
on
Starter runny and no longer doubling
Brenbee
Soupy starter
1 month 19 hours
ago
on
Red Miso Furikake (Sesame seeds and...
jo_en
more jp ingred
1 month 1 day
ago
on
Vacuum Dough Question
Moe C
It's a short-term rest in the
1 month 1 day
ago
on
Wooden baking frames mark II part I
albacore
Thanks culinarick; hopefully
1 month 1 day
ago
on
Successful Ciabatta bake on third try
Frodough Bakkings
Is this what you want to see?
1 month 1 day
ago
on
Successful Ciabatta bake on third try
culinarick
Looks great! I wanna see a
1 month 1 day
ago
on
Wooden baking frames mark II part I
culinarick
Wow! Your project is really
1 month 1 day
ago
on
Mochi Sourdough Milk Bread
Benito
Thank you Jo-en, that is very
1 month 1 day
ago
on
Wakame and fermented tofu (Chao) loaf
jo_en
beautiful
1 month 1 day
ago
on
Wooden baking frames mark II part I
albacore
Thanks Jo_en; I hope to bake
1 month 1 day
ago
on
Red Rye Malt
alcophile
Coarsely ground
1 month 1 day
ago
on
Red Rye Malt
alcophile
I agree, in part
1 month 1 day
ago
on
Red Rye Malt
alcophile
Diastatic
1 month 1 day
ago
on
Red Rye Malt
louiscohen
Grind it?
1 month 1 day
ago
on
Red Rye Malt
plevee
Rye malt
1 month 1 day
ago
on
Mochi Sourdough Milk Bread
jo_en
hi
1 month 1 day
ago
on
My first descent home-oven baked pizza...
RichieRich
Link to Malati di pizza
1 month 1 day
ago
on
Mochi Sourdough Milk Bread
jo_en
long grain
1 month 1 day
ago
on
Red Rye Malt
Breadzik
His store used to sell Fawcett Crystal Rye Malt.
1 month 2 days
ago
on
Material simulating a loaf load
Precaud
Yes, it's widely available
1 month 2 days
ago
on
Material simulating a loaf load
alcophile
Garden center
1 month 2 days
ago
on
Panettone - The Roy recipe
PatriciaMachado
Recipe
1 month 2 days
ago
on
Material simulating a loaf load
Precaud
Vermiculite definitely!
1 month 2 days
ago
on
Material simulating a loaf load
alcophile
Vermiculite or perlite?
1 month 2 days
ago
on
Red Rye Malt
alcophile
Crushed
1 month 2 days
ago
on
Famous "The Fresh Loaf" breads
jo_en
#6Clas
1 month 2 days
ago
on
Wooden baking frames mark II part I
jo_en
great design
1 month 2 days
ago
on
Laboratory exercise and practice: Bread...
Mini Oven
Agree with pleasant result
1 month 2 days
ago
on
Material simulating a loaf load
Precaud
Thanks for the ideas!
1 month 2 days
ago
on
Red Rye Malt
albacore
Strange looking lumps, like
1 month 2 days
ago
on
Soaker Ingredient Hydration Percents...
la vecchia saggia
Hi Steve, hi everyone
1 month 2 days
ago
on
Oven Choices for Cottage Baker
albacore
Also check out Baker 4 Bakers
1 month 2 days
ago
on
Material simulating a loaf load
Moe C
That sounds like a very good
1 month 2 days
ago
on
Material simulating a loaf load
GaryBishop
Wet a loaf of bread
1 month 2 days
ago
on
Material simulating a loaf load
pmccool
Would water suffice?
1 month 2 days
ago
on
Material simulating a loaf load
fredsbread
A wet sponge? Not sure which
1 month 2 days
ago
on
Starter runny and no longer doubling
Davey1
If runny after a while - feed
1 month 2 days
ago
on
Material simulating a loaf load
Moe C
Very dry dirt?
1 month 2 days
ago
on
Material simulating a loaf load
Precaud
Interesting idea
1 month 2 days
ago
on
Material simulating a loaf load
Yippee
Organic mulch
1 month 2 days
ago
on
Red Rye Malt
Yippee
👍👍👍
1 month 2 days
ago
on
Banneton/Frame/Pan Help
Moe C
As for giant bannetons,
1 month 2 days
ago
on
Starter runny and no longer doubling
tpassin
Here are a few things that
1 month 2 days
ago
on
Banneton/Frame/Pan Help
OldWoodenSpoon
IslandBakery has it right. A
1 month 2 days
ago
on
Banneton/Frame/Pan Help
Moe C
IB's suggestion of "pan
1 month 2 days
ago
on
why is my dough so slack?
longneckthree
thank you. very interesting
1 month 2 days
ago
on
My bread log
caryn
Seeded baguettes
1 month 2 days
ago
on
My bread log
caryn
Whole Grain Seeded Baguettes
1 month 2 days
ago
on
Red Rye Malt
alcophile
Finnish Tuoppi Kaljamallas
1 month 2 days
ago
on
Red Rye Malt
alcophile
RusBrot solod
1 month 2 days
ago
on
Starter runny and no longer doubling
Brenbee
Super runny starter
1 month 2 days
ago
on
Banneton/Frame/Pan Help
islandbakery
Pan extenders
1 month 2 days
ago
on
Oven Choices for Cottage Baker
G. Marie
I'm sure you'll get some good
1 month 2 days
ago
on
Red Rye Malt
islandbakery
rye malt
1 month 2 days
ago
on
Red Rye Malt
tpassin
Too much for me, too.
1 month 2 days
ago
on
Red Rye Malt
tpassin
If you mean the Beets and
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