The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBongard Soleo Opticom controls medicine41 week 2 days ago
Forum topicMilling: Extraction and Bolting (How is bran defined?) Mollard31 week 3 days ago
Forum topicOld rye baking book: no sourdough? Breadzik71 week 3 days ago
Forum topiccourage bagel bob_flet881 week 3 days ago
Forum topicPlugging oven vents with foil JonJ131 week 3 days ago
Forum topicHands on laboratory practice. Shaping Kaiser rolls the definitive video lesson. The Roadside Pi...01 week 3 days ago
Forum topicDifferent grains, no spring. Confused beginner Hollerpeno221 week 3 days ago
Forum topicVacuum Dough Question am12341 week 3 days ago
Forum topicBuffering capacity of whole grain flours? Doc.Dough321 week 3 days ago
Forum topicPH meter Homebakerman51 week 4 days ago
Forum topicShaping baguettes before or after cold proof? Samtro34571 week 4 days ago
Blog entryPurple Sweet Potato Black Sesame Sourdough Benito451 week 4 days ago
Forum topicCorrelation between rise time and proof time yankeedave111 week 4 days ago
Forum topicAdding Gluten to 100% Gluten Free Flour? Magic or nonsense? Tyler Dean121 week 4 days ago
Forum topicFibery stringy bread Gtweezy77541 week 5 days ago
PageBook Reviews Floydm861 week 5 days ago
Forum topicPizza in teglia Romana albacore211 week 5 days ago
Forum topicCostco Flour TMac311 week 5 days ago
Forum topicFlax & Sunflower disaster! ml401 week 6 days ago
Forum topicDensity of water Dwu319351 week 6 days ago
Forum topicIdeal feeding moment for starter, when? NoNeed122 weeks 6 hours ago
Forum topicAsiago Loaves results- good and bad Carol Cuevas12 weeks 9 hours ago
Forum topicMixing more water in after kneading... breadomatic72 weeks 9 hours ago
Forum topicHi There Kevin Michael12 weeks 14 hours ago
Forum topicSchnitzer Cerealo matthewr102 weeks 16 hours ago

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