April 12, 2024 - 6:52am
Spanish flour for baking
Hello from South Carolina!
I’m so excited to have found this website. My husband and I just returned from an amazing trip to Spain. I was hoping to gather some information regarding the type of flour typically used for baking and bread making. This was the first vacation where I did not experience any digestive issues, and believe me I ate more than my share of bread and sweets. 😁
From the research I’ve already done online, it seems that Harina Panadera might be a good choice.
I would love any thoughts or suggestions, as well as a reliable website to order from.
Thanks so much!